Beefy Taco Bake
1 lb ground beef
8-10 tortillas
1 package of taco seasoning
2/3 cup water
1 small can of green chilies
1 can cream of chicken soup
milk
Shredded Mexican blend cheese
In a skillet brown the ground beef. When ground beef is fully cooked, add taco seasoning, water, and green chilies.
In a bowl mix together Cream of Chicken soup and half a can of milk.
Layer beef and tortillas until you reach the top of your casserole dish. Top with soup/milk mixture and let settle. Add cheese and bake at 350 until cheese is melted.
Serve with Spanish rice, tomatoes, taco sauce, green onions, olives, lettuce, and avocado.
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